Get To Know Eboni

Eboni Major, the first African American Whiskey Blender, began her career in 2015 with a degree in Food Science and Chemistry from Alabama A&M University. Eboni discovered her passion for creating quality products which led her to continue her education and pursue a Masters in Food Science. Midway through her graduate studies, an internship led to a full time blending role and the rest was history.

Renowned in the bourbon community, Eboni created Bulleit’s Single Barrel Program, leaving her personal touch on a brand that has become a collector's item for bourbon connoisseurs. Her most proud creation, Bulleit Blenders Select won #4 in the Whiskey Advocate’s Top 20 list of 2020. The limited-edition blend sold out of its 7500 cases RSP $64.99 reselling up to $120.00 since 2020, becoming one of the most sought after limited editions ever launched by the brand. Leaving consumers patiently waiting for innovation #2. While creating Bulleit Blenders Select, Eboni has curated an amazing sensory experience for consumers at Bulleit’s Shelbyville Visitor Center.

As an American Whiskey expert, Eboni has invaluable experience in distillation, production, and warehouse management. Eboni has played a key role in leadership teams for multiple startup and large scale distilleries across Kentucky, Indiana, and Tennessee.

In 2019, Eboni Major was responsible for the blending of the 2019 #1 Whiskey of the Year, George Dickel Bottled in Bond. Her blending portfolio and experience includes brand homes of George Dickel, IW Harper, Blade & Bow, and several other US whiskies. She has earned over a dozen San Francisco Spirits Awards including several gold medals and won Diageo’s 2020 GLOBAL Craftsperson of the Year.